Is Pita an insult?
An acronym for “pain in the ass,” meaning someone or something who is particularly aggravating, troublesome, or unpleasant to deal with. Only used in written communication.
What is a pita process?
Pita bread is made by mixing premeasured amounts of flour, salt, water, and yeast. Once kneaded, the dough is fed through an extruder that forms the dough into tennis-ball sized portions. Next, the dough balls are allowed to rest and rise in a process called proofing.
What is a pita person?
Definitions include: a person who is offensive, pompous, rude, unkind, impolite, etc.; “jerk”.
What does pita stand for in math?
PITA stands for Plug in the Answer (math strategy)
What is a pita sandwich called?
Pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, which is made from dough cooked with fillings inside.
What is a pita fee?
(pronounced: pee-tah-fee) Slang for a fee tacked on to an invoice when a client has been a particular PITA. It is usually listed as an “extended service fee” or “additional delivery cost.”
What is a pita parent?
PITA: Parents who are constantly complaining, meddling, offering suggestions to improve anything and everything at the school, insisting their child is gifted and needs individualized instruction (most aren’t), etc.
What does Piat stand for?
The Projector, Infantry, Anti Tank (PIAT) Mk I was a British man-portable anti-tank weapon developed during the Second World War. The PIAT was designed in 1942 in response to the British Army’s need for a more effective infantry anti-tank weapon and entered service in 1943.
How do you use a pita?
They know exactly how to serve their food. Instead of cutting the bread directly in half, trim a 1 ½” opening from the top. Flip that trimmed piece over and tuck it into the bottom of the pocket before filling it with whatever you happened to be craving. You’re basically giving your pita a kevlar vest.
Why does my pita bread fall apart?
It’s a product of extremely high heat forcing the air to expand and the bread to rise quickly, so that gluten strands snap through the middle. The hot oven causes the “loaves” to puff dramatically and collapse subsequently on the pocket enclosed.