Question: What To Do With Leftover Pita Bread?

What can you do with store bought pita bread?

23 Easy And Inexpensive Meals You Can Make With Pita Bread

  1. Breakfast Pita Pizza.
  2. Whole Wheat Pita Pockets with Romaine, Roasted Beets, Chicken & Manchego Cheese.
  3. Jalapeño Popper Pita Pizza.
  4. Homemade Hummus with Spiced Pita Chips.
  5. Easy Brussels Sprouts Pita Pizzas.
  6. Pita Quesadillas.
  7. Blackberry & Ricotta Pita Pizza.

How do you use stale pita?

Cut a pita in half, run it through the toaster, and use the two halves as you would use two slices of regular bread. Or you could dip the crunchy pieces into hummus, tabbouli, or tuna salad. Leftover stale pita bread may present even more opportunities than its fresh equivalent.

How do you revive stale pita bread?

Here’s how to soften pitas: Place 2 pitas together on a paper plate. Wrap the pitas and plate in moistened paper towels. Microwave 1 minute on high. Turn pitas over, rewrap and microwave for 40 seconds.

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How long can pita bread last in the fridge?

If you must refrigerate packaged pita bread (eg, due to a lack of pantry storage space or very hot, humid room conditions), the bread will typically last for only about 3 to 4 days before getting stale.

What is the best way to heat pita bread?

Heat up your toaster oven to 350 degrees Fahrenheit, then carefully wrap up your pita bread in aluminum foil and leave it in your toaster oven for around ten minutes. This will cook it nicely, and evenly while you can get on with other things.

What is the best way to warm up pita bread?

Wrap the dried out pita bread in a moist towel. Put the bread on a microwave-safe plate and microwave it for around 10 seconds. You can also use the oven to reheat the bread. Leaving the bread in the oven preheated to 200 degrees F for around 10 minutes will get the bread warm and soft.

Can you eat stale pita bread?

Bread that isn’t sealed and stored properly can become stale or dry. As long as there’s no mold, stale bread can still be eaten — but it may not taste as good as fresh bread.

How do you rehydrate pita bread?

Wrap the dry pita bread in the kitchen towel and place on a microwave-safe dish. Place the dish in the microwave and heat for about ten seconds. Alternatively, place the wrapped pita bread in the oven and heat at 93.3 degrees C (200 degrees F) for about ten minutes.

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Why is pita bread healthy?

Pita Bread: This moist, light and flat bread could be made of both refined as well as whole wheat flour. Apart from being low in calories, it is also a rich source of protein and carbohydrate and contains adequate amount of vitamin B, selenium and manganese that work together as antioxidants.

Why is my pita bread hard?

If the oven temperature is too low, steam won’t puff the pitas, and you’ll end up with duds. As soon as they puff, they’re done. Over-baking will leave them hard and dry. *If you don’t own a baking steel or stone, you can bake the pitas in a cast iron skillet instead.

How do you reheat pita bread in the microwave?

To microwave pita successfully, you need to do a few seconds of prep.

  1. Cut the pita bread into small triangular slices.
  2. Take a sheet of kitchen paper or a towel.
  3. Transfer the triangular slices of pita onto the lined plate and microwave for 30 seconds.
  4. Try not to overheat as the pita pocket will dry out.

Is it OK to freeze pita bread?

Refrigerating will cause them to stale more quickly, but you can freeze pita to use as needed. Place a square of parchment between each pita before freezing so they don’t stick to each other and seal them in an air-tight bag for up to three months.

How do you keep pita bread from getting moldy?

Tips from a Baker: How to Keep Pita Bread Fresh and Mold Free?

  1. Tip 1: Don’t Keep Them in Plastic Bags. There are many who might ask you to keep the pitas in the plastic bag itself, which came along with it.
  2. Tip 2: Use Quality Zip-Seal Pouch.
  3. Tip 3: Wrap the Zip Pouch with Aluminum Foil and Freeze it.
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Can you cook pita bread from frozen?

Try reheating frozen bread in a 300 degree oven for about five minutes to achieve that crusty bite. For breads with a little less natural moisture like tortilla, pita, and flatbread, try sprinkling on some water or wrapping in a damp paper towel before popping it in the microwave for 10 second intervals.

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