Quick Answer: What To Serve With Pita Chips?

What goes best with pita chips?

Looking for other ways to enjoy pita chips? Serve with:

  • Pineapple Salsa.
  • Greek Salsa.
  • Veggie Hummus.
  • Tzatziki.
  • Avocado Spinach Artichoke Dip.

What can you eat with Stacy’s pita chips?

Pita chips, especially New York Style® Pita Chips, hold up in almost any dip. You can use chips for the Creamy Crab and Spinach Artichoke dips, any Southwest-style dip—especially those with whole beans, corn, sliced olives and chunks of tomato and avocado—and you can even try them using a twist on bruschetta.

What is pita eaten with?

In Mediterranean cuisine pitas are often stuffed with meat and vegetables or falafels and eaten like a sandwich. The pita is also used as a tool to scoop up and eat all types of classic Middle Eastern food, such as hummus and baba ghanouj.

Can pita chips be healthy?

Pita chips are not only versatile, happy with hummus or supporting some cheese, they also tend to be healthier than other chips, packing significantly less fat and often less salt.

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Are Stacy’s pita chips fried or baked?

A: Stacy’s Pita Chips are made from all-natural pita. They’re twice baked, for the perfect crunch, with delicious, all-natural seasoning baked right in. Pita chips are made from pita bread that has been cut into triangles and then baked or fried.

Why is pita bread healthy?

Pita Bread: This moist, light and flat bread could be made of both refined as well as whole wheat flour. Apart from being low in calories, it is also a rich source of protein and carbohydrate and contains adequate amount of vitamin B, selenium and manganese that work together as antioxidants.

Are Stacy’s Pita Chips good?

And I love, love, love Stacy’s Pita Chips. They are crunchy and crisp and really work well with all sorts of dips. And the first crunch of one of these chips is indeed very good. The chip has a hearty crunch and the flavor is strong and delicious.

What are the healthiest chips?

8 Best Healthy Chips

  1. Barnana pink salt plantain chips. Price: $
  2. Jackson’s Honest sweet potato chips. Price: $
  3. Safe + Fair olive oil and sea salt popcorn quinoa chips. Price: $
  4. Lesser Evil Paleo Puffs. Price: $
  5. Made in Nature Veggie Pops.
  6. Siete tortilla chips.
  7. Brad’s veggie chips.
  8. Forager Project grain-free greens chips.

What is the best way to warm up pita bread?

Heat up your toaster oven to 350 degrees Fahrenheit, then carefully wrap up your pita bread in aluminum foil and leave it in your toaster oven for around ten minutes. This will cook it nicely, and evenly while you can get on with other things.

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Should I heat pita bread?

Pita, the famous Middle Eastern bread, is at its best when it is warm. You can, of course, eat pita bread cold. However, warming pita bread makes it softer and somehow more delicious. If you have pita bread that is a few days old and you don’t feel like eating it, reheat it.

Can you eat pita bread straight from the packet?

Consider the humble supermarket pita. The kind with the ridiculously long shelf life. Straight from the packet, it’s pretty miserable. It’s chewy – not in a good way.

What is healthier than pita chips?

Store-bought chips are high in calories, sodium and refined carbohydrates and should be enjoyed only in moderation as part of a healthy diet. Healthier alternatives include making your own pita chips at home or swapping them out for other savory snacks like baked veggie chips or roasted chickpeas.

What are the healthiest pita chips?

Many women think that pita chips are a healthier alternative to regular chips. However, some varieties can rack up as much fat and sodium as a bag of Doritos. Flipse suggests you opt for baked, not fried, varieties, and seasoned, not salted. Stacy’s Multigrain Pita Chips are a good choice.

Are pita chips junk food?

Pita chips would seem like a healthy alternative when you’ve got an intense junk food craving. “When you’re looking for a ‘dunker’ for things like hummus and spinach-artichoke dip, the heft of pita chips reigns supreme, surpassing weak alternatives like potato chips, tortilla chips, and airy crackers,” she says.

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